![Fermentations Starter Kit zum Gemüse fermentieren I inkl. Equipment, Anleitungen & Rezepte I Fairment Fermentations Starter Kit zum Gemüse fermentieren I inkl. Equipment, Anleitungen & Rezepte I Fairment](http://cdn.shopify.com/s/files/1/0063/0721/7473/products/starterkit-fermentation-selbst-machen-gemuse-kraut-3_1200x1200.jpg?v=1639056183)
Fermentations Starter Kit zum Gemüse fermentieren I inkl. Equipment, Anleitungen & Rezepte I Fairment
![My beautiful Weck glassware. This jar formerly held Kvass, planning on another batch later this week. : r/fermentation My beautiful Weck glassware. This jar formerly held Kvass, planning on another batch later this week. : r/fermentation](https://preview.redd.it/ipsbo7t3vhm11.jpg?width=640&crop=smart&auto=webp&s=7fdbdd95e41550bdf3f690f651e9fb718f1f74d5)
My beautiful Weck glassware. This jar formerly held Kvass, planning on another batch later this week. : r/fermentation
![WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More: Thurow, Stephanie, WECK: 9781510735620: Amazon.com: Books WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More: Thurow, Stephanie, WECK: 9781510735620: Amazon.com: Books](https://images-na.ssl-images-amazon.com/images/I/71BjF+I66BL.jpg)
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More: Thurow, Stephanie, WECK: 9781510735620: Amazon.com: Books
![Gemüse fermentieren: Kimchi, Sauerkraut, Pickles, Kwass & Co. selbst herstellen Techniken, Tipps und Rezepte für den perfekten Einstieg: Feifer, Amanda: 9783862643776: Amazon.com: Books Gemüse fermentieren: Kimchi, Sauerkraut, Pickles, Kwass & Co. selbst herstellen Techniken, Tipps und Rezepte für den perfekten Einstieg: Feifer, Amanda: 9783862643776: Amazon.com: Books](https://images-na.ssl-images-amazon.com/images/I/51nsL-3w1uL._SX406_BO1,204,203,200_.jpg)